I had no intentions of making banana bread any time soon but my original plan was foiled so I had no choice! I brought home pineapple from Sam’s club last week and my plan was to distract Amanda from it with bananas. But it didn’t work. So then we were stuck with lots of suddenly very ripe bananas haha!
I didn’t want the bananas to go to waste so I decided to get back to baking this afternoon and actually come up with a recipe myself. I wanted to make it gluten-free because Amanda can’t have gluten but we’ve tried out some other recipes we’ve found on Pinterest and they didn’t quite deliver.