When I made this pasta dish the other night, I had no intentions of posting it but I actually got a couple requests for how I made it! I was kinda surprised since it looks like a hot mess presentation-wise haha but it tastes absolutely delicious. I also threw it together in less than 15 minutes since I was packing dinner on-the-go before heading out to work so it doesn’t take much time at all.
So here’s what you’ll need:
pasta (regular or gluten-free)
shaved brussel sprouts
salt and pepper
I guess this technically isn’t a recipe because I didn’t measure anything out but just eyeballed it all. First, I cooked the pasta then while that was going, I sauteed up the shaved brussel sprouts (I get a bag at Trader Joe’s) and cherry tomatoes with some sunflower oil and salt and pepper. Once the pasta was done, I drained it then threw it in with the veggies to mix and added in a couple spoonfuls of pesto. Once that was all combined, I turned the heat off and then mixed in the feta cheese so that it got slightly gooey but still kept a lot of the chunks.
And that’s it! Like I said, it’s not really a recipe but I’ve made this three times this week already and absolutely love it. You could also add some type of meat like chicken or ground turkey which I think I’ll try next time I make this.